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Muntons Torrified Wheat EBC 4,7 (Max) 1002E
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Muntons Torrified Wheat EBC 4,7 (Max)

Torrified Wheat has been heat treated (kind of "popped") to break the cellular structure, allowing for rapid hydration and allows malt enzymes to more completely attack the starches and protein. Torrified Wheat can be used in place of raw wheat in Belgian style Wit-Beers, also very good for adding body and head, especially to English ales. Since it has not been malted, you can't sub it for malted wheat. Because it's not malted, it needs to be mashed with a diastatic malt in order to convert the starches.


Muntons Material Code: 83893

Description: Micronised whole unmalted wheat

Appearance: Whole wheat grains, expanded to varying degrees. Mid-brown in colour, with some grains partially popped, exposing the white endosperm. Dark brown grains will also be present.

Odour: Pleasant and characteristic of toasted unmalted wheat.

Taste: Toasted unmalted wheat.

Ingredient Declaration: Toasted whole wheat

Allergen Information: Contains Gluten Suggested Ingredient Declaration for Retail

Product Labelling: Wheat

Analytical Specification: Moisture % ≤ 10 Wort Colour, IoB (515ml mash) 2 to 6 EBC Extract, IoB (dwt, 0.7mm grind), L°/kg ≥ 275

Microbiological: Muntons do not apply microbiological specifications to this product type

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