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WYEAST 1214 BELGIAN ALE

Art.nr: WY1214
139,00
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WYEAST 1214 BELGIAN ALE

Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery, great complexity with very good alcohol tolerance. This strain can be slow to start. 

Flocculation: medium-low, Attenuation: 73-77%, Temperature Range: 68-78° F (20-24° C), Alcohol Tolerance: approximately 9% ABV

Styles:
Belgian Dark Strong Ale
Belgian Dubbel
Belgian Specialty Ale
Belgian Tripel
Christmas/Winter Specialty Spiced Beer
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