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Castle Malting Wheat Munich EBC 25

Art.nr: 1002B
3,00
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Castle Malting Wheat Munich EBC 25

Very special Belgian wheat malt of the Munich type. Kilned at up to 100-105°C.

Not particularly dark in colour but richer in flavour than the standard Wheat malt. You will have a slimmer,more sparkling beer with a typical ale aroma.

Dark wheat beer styles, weizenbocks, stouts or in smaller proportions to add body and head retention toother dark ales. Up to 30% of the mix.

Malt should be stored in a clean, cool (< 22 °C) and dry (< 35 RH %) area.

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All our malts are 100% traceable from barley field through all stages of malting process up to the delivery applying and respectingRegulation EC/178/2002 of the European Council regarding traceability.All our malts are produced using the traditional process of over 9 days, a solid warranty of high modification of the grain and real topquality of premium malts.Neither of our malts contains any genetically modified organisms as defined by European Directive 2001/18/EC, which means that allour malts are GMO FREE guaranteed.All our malts are manufactured in strict conformity with the internationally accepted requirements HACCP (Hazard Analyses of CriticalControl Points) currently in force and the ISO 22000 Food Safety Management System.All our malts conform to EU and International regulations regarding the maximum allowable residues of pesticides, herbicides,fungicides, insecticides, as well as traces of mycotoxins and nitrosamines.

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Castle Malting

Castle Malting


Castle Malting® offers you a wide range of base and specialty malts of the highest quality, allowing you to brew any beer style - from Pilsen to White, the darkest Abbey and various organic beers. 


Belgian malts offer quality and performance profiles that differ markedly from malts produced anywhere else. They have unique characteristics in terms of flavour, clarity of wort, colour, yield and other parameters.

The unique properties of Belgian malts are essential to all famous Belgian beers just as much as their unique brewing processes.

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