Fermentis SAFBREW BE-256
Yeast recommended to brew abbey type beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas.
Teknisk data finner du her.
- Flocculation: høy
- Final density: høy
- Gjæringstemperatur: 15-25°C (59-77°F)
Dosering:
- Primærgjæring: 50-80 g/hl
- Flaskekarbonering: 2.5-5 g/hl