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Castle Malting Wheat Crystal EBC 150
Roasted at up to 150-170°C. Characteristics Château Wheat Crystal imparts to the beer a rich character of cooked wheat, corn flakes and a slight aroma of coffee.
Increasing the coloration, our new malt will highlight the aromatic notes of baked bread and biscuit in your beer.
The beer will have a golden to light amber colour and a light to medium body.
Usage Belgian Witbier; Hefeweizen; Kristallweizen, Dunkelweizens, Weizenbock; Up to 15% of the mix.
Castle Malting® offers you a wide range of base and specialty malts of the highest quality, allowing you to brew any beer style - from Pilsen to White, the darkest Abbey and various organic beers.
Belgian malts offer quality and performance profiles that differ markedly from malts produced anywhere else. They have unique characteristics in terms of flavour, clarity of wort, colour, yield and other parameters.
The unique properties of Belgian malts are essential to all famous Belgian beers just as much as their unique brewing processes.
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