Melkesyre ( Lactol ) C3H6O3 80% flytende 5 liter
Flytende. Anbefalt brukt for å øke syreverdien på øl og vin.
Also suitable for wine which has finished fermenting. Dosage: 15g/10 l increases the acidity with 1 g/l.
The acidity of must/wine is always expressed in grams of tartaric acid/litre. In French books, you will find the acidity expressed in sulphuric acid ÷ 1.53. Acidity as tartaric acid = acidity as sulphuric acid x 1.53.