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Lallemand CBC-1 11 gram 702936
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Lallemand CBC-1 11 gram

CBC-1 er spesiallaget for gjæring på flasker og fat. 

CBC-1 has been specially selected for its refermentation ability and is recommended for secondary fermentation in the bottle/cask. CBC-1 can ferment beers with an alcohol content up to 12-14%, due to its high resistance to alcohol and pressure. This yeast produces no flavours and guarantees as such the original character of the beer. 

Flocculation: high 
Final gravity: NA 
Fermentation temperature: 15 - 25 °C 

Specifically for secondary fermentation in the bottle/cask

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