Petit Agentur AS
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Fermentis Saflager S-23 - 500 gram

Art.nr: 7036BB500
1.020,00
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På lager

The first real Saccharomyces Carlsbergensis in dried form for lager and Pilsner beers ! Selected by VHB Berlin. Delivers fruity and ester-rich Lagers.  Also suitable for stronger beers up to 22° Plato !

Teknisk data finner du her.

  • Sedimentation: high
  • Final Density : medium
  • Fermentation temperature : 9 - 15 °C (ideal = 12°C)
  • Dosage: 8 - 12 g / 10 l; to be increased to 20-30g / 10 l when fermenting under 12 °C.
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