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Castle Malting Melano Light EBC 40
Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to 130°C.Château Melano Light malt is slowly dried as the temperature is raised, allowing the melanoidins to form aspart of the kilning process.
Very aromatic, with intense malty flavour. Gives fullness and roundness to the beer colour, improves flavourstability and promotes red colour in your beer. Gives beer fuller body. This specialty variety has beendescribed as “turbo Munich”.
Amber and dark beers, Scottish type and red coloured beers like Scottish ales, amber ales, red ales, andIrish ales. Up to 20% of the mix.
Malt should be stored in a clean, cool (< 22 °C) and dry (< 35 RH %) area.
All our malts are 100% traceable from barley field through all stages of malting process up to the delivery applying and respectingRegulation EC/178/2002 of the European Council regarding traceability.All our malts are produced using the traditional process of over 9 days, a solid warranty of high modification of the grain and real topquality of premium malts.Neither of our malts contains any genetically modified organisms as defined by European Directive 2001/18/EC, which means that allour malts are GMO FREE guaranteed.All our malts are manufactured in strict conformity with the internationally accepted requirements HACCP (Hazard Analyses of CriticalControl Points) currently in force and the ISO 22000 Food Safety Management System.All our malts conform to EU and International regulations regarding the maximum allowable residues of pesticides, herbicides,fungicides, insecticides, as well as traces of mycotoxins and nitrosamines.
Castle Malting® offers you a wide range of base and specialty malts of the highest quality, allowing you to brew any beer style - from Pilsen to White, the darkest Abbey and various organic beers.
Belgian malts offer quality and performance profiles that differ markedly from malts produced anywhere else. They have unique characteristics in terms of flavour, clarity of wort, colour, yield and other parameters.
The unique properties of Belgian malts are essential to all famous Belgian beers just as much as their unique brewing processes.
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