- Fat, Flasker m/tilbehør
Wyeast 1099 Whitbread Ale
A mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculent. Clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.
Flocculation: High, Attenuation: 68-72%, Temperature Range: 64-75F, 18-24C, Alcohol Tolerance: 10% ABV
Extra Special/Strong Bitter (English Pale Ale)
Southern English Brown