Wyeast 1084 Irish Ale

Art.nr: WY1084

128,00

Antall:

5 På lager

Informasjon

Wyeast 1084 Irish Ale

This yeast ferments well in dark roast worts. Beers fermented in the lower temperature range produce dry and crisp beers to fruity beers with nice complexity in the upper range. Ester production is enhanced with fermentation temperatures above 64 degrees F (18 C). Flocculation is low to moderate with filtration typically required.

Flocculation: Medium, Attenuation: 71-75%, Temperature Range: 62-72F, 16-22C, Alcohol Tolerance: 10% ABV

Styles:
American Barleywine
Baltic Porter
Dry Stout
Foreign Extra Stout
Imperial IPA
Irish Red Ale
Oatmeal Stout
Other Smoked Beer
Robust Porter
Scottish Export 80/-
Scottish Heavy 70/-
Scottish Light 60/-
Spice, Herb, or Vegetable Beer
Strong Scotch Ale
Sweet Stout
Wood-Aged Beer