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WLP830 GERMAN LAGER YEAST
This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.
Attenuation:
74-79%
74-79%
Flocculation:
Medium
Medium
Optimum Ferment Temp:
10-13°C (50-55°F)
10-13°C (50-55°F)
Alcohol Tolerance:
Medium
Medium
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