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WLP715 Champagne Yeast

Art.nr: WLP715
128,00
Antall:
9 På lager

 WLP715 CHAMPAGNE YEAST

Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Neutral.

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Attenuation:
>75%
Flocculation:
Low
Optimum Ferment Temp:
70-75°F (21-24°C)
Alcohol Tolerance:
17%
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