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WLP665 Flemish Ale Blend Yeast

Art.nr: WLP665
108,00
Antall:
2 På lager

 WLP665 FLEMISH ALE BLEND YEAST

Blended culture used to produce the classic beer styles of the West Flanders region of Belgium . A proprietary blend of Saccharomyces yeasts, Brettanomyces, Lactobacillus, and Pediococcus, this culture creates a more complex, dark stone fruit characteristic than WLP 655 Belgian Sour Mix

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Attenuation:
80-85%+
Flocculation:
Low-Medium
Optimum Ferment Temp:
20-27°C
Alcohol Tolerance:
Medium-High
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