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WLP630 Berliner Weisse Blend

Art.nr: WLP630
108,00
Antall:
3 På lager

 WLP630 BERLINER WEISSE BLEND

A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.

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Attenuation:
73-80%
Flocculation:
Medium
Optimum Ferment Temp:
20-22°C (68-72°F)
Alcohol Tolerance:
5-10%
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