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Vitamin B, 2 tabletter TA3005
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Pure vitamin B1 in tablet form. Particularly important for the fermentation of grapes / fruit that have been partly infected by Botrytis (the Botrytis mould consumes the vitamin B1 present on the fruit!).

Dose: 1 tablet / 500 litres of must; dissolve in a little water and subsequently mix well with the must (rack over).


When to add yeast nutrients?

The order in which ingredients are added is very important because one can strongly influence the other, also in a negative way! Nutrients are always added BEFORE the yeast.




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