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Mt. Hood USA 2017 Pellets

Art.nr: 8954417
57,00
Antall:
Amerikansk humle, Alfasyre 5,3 %

Mild, ren aroma. En hybrid av Tysk Hallertauer humle.

Brukes i  Lager, Pilsner, Bock, US Wheat, Alt, Munich Helles

 

Mt Hood Hops is another descendant of the Hallertau family of Hops and is specifically a cross between a colchicine induced tetraploid Hallertau Mittelfrueh and USDA 19058M. The USDA Breeding programmed named Mt Hood Hops variety after the Mt. Hood volcano which is due east of the city of Portland, OR and sits perched above the mighty Hood River.

Mt. Hood Hops was released in 1989 and has similar qualities to German Hallertau and Hersbrucker hop varieties. It has a low alpha acid rating of 4.0%-8.0% and is used primarily as an aroma variety in beer. This half-sister to CrystalLiberty, and Ultra Hops has a well-tempered bitterness. The aroma is warm and gratifying, and can be somewhat pungent with fresh batch beers.

Mt. Hood has poor storage properties leaving only 50%-60% alpha acids after 6 months storage. So if you are making beer, get the good stuff. The medium size moderately compact hop cones are harvested early to mid season after a somewhat vigorous growing cycle. Ht. Hood Hops was the first from the Hallertau triploid breeding program and is a mainstay of brewing, especially in American Craft Beers.

Mount Hood Hops Usage


Mount Hood hops is aromatic qualities.
Mount Hood hops is commonly used as as aroma agent in beer.

Mount Hood Hops Characteristics


Below is a list of characteristics for mount hood hops that impact farming, chemistry, transport & trade, beer production, as well as the final character of the finished product.

Mount Hood Hops Acid Composition

Alpha Acid Composition 4%-8% Mount Hood Hops Alpha Acid Composition - 4 To 8 Percent
Beta Acid Composition 5%-8% Mount Hood Hops Beta Acid Composition - 5 To 8 Percent
Co-Humulone Composition 21%-23% Mount Hood Hops Co-Humulone Acid Composition - 21 To 23 Percent

Mount Hood Hops Cone Physical Characteristics


Mount Hood Lupulin Color Yellow Yellow Lupulin Color for Mount Hood Hops
Mount Hood Cone Size Medium Mount Hood Hop - Medium Cone Size
Mount Hood Cone Density Moderate to Compact Mount Hood Hops - Moderate to Compact Cone Density

Mount Hood Hops Growth, Harvest, and Storage Details


Maturity Early to Mid Season Mount Hood Hops - Early to Mid Season Maturity
Yield Yield for Mount Hood Hops is Low to Moderate at 1450 - 1960 kg/hectare Mount Hood Hops - Low to Moderate Crop Yields
Growth Rate Moderate to Vigorous Mount Hood Hops - Moderate to Vigorous Growth Rate
Susceptibility to Diseaseand Pests   Mount Hood Hops Resistance to Disease & Pests is Moderate to Excellent
Storability Mount Hood Hops maintains 50%-60% alpha acid comtents after 6 months storage at 20 degrees C Mount Hood Hops Storability - Poor to Moderate
Ease of Harvest Good Mount Hood Hops - Good Pickability

Mount Hood Hops Oil Composition


Total Oil Composition 1-1.7 mls/100 grams Mount Hood Hops - Total Oil Compensation 1-1.7 mls
Myrcene Oil Composition 30%-40% Mount Hood Hops - Myrcene Oil Compensation 30-40 Percent
Humulene Oil Composition 12%-38% Mount Hood Hops - Humulene Oil Compensation 12-38 Percent
Caryophyllene Oil Composition 7%-16% Mount Hood Hops - Caryophyllene Oil Compensation 7-16 Percent.jpg
Farnesene Oil Composition 0%-1% Mount Hood Hops -Farnesene Oil Compensation 0-1 Percent
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