Castle Malting Smoked (Bøk) malt EBC 2,1-5
Brukes i Røykøl ( smoked beer ), Spesialøl, Rauchbier, Alaskan smoked Ales, Scottish Ales, Whiskey
|Enzymatically active special type of malt used in the production of a wide variety of beer styles and whisky.|
|Smoked over beech wood, this malt develops an intense smoky and sweet-key flavor in your beer or whisky.|
|Smoked beers, specialty beers, Rauchbier, Alaskan smoked ales, Scottish ales, whisky.|
|Storage and Shelf life|
|Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment. If these conditions are observed, we recommend using all whole kernel products within 12-18 months from the date of manufacture and all milled products within 3 months. Improperly stored malts can lose freshness and flavor.|
|Bags (25kg, 50kg); Big Bags (400 - 1,400kg). All types of packaging – in 20’ or 40’ containers for export.|
All our malts are 100% traceable from barley field through all stages of malting process up to the delivery applying and respecting Regulation EC/178/2002 of the European Council regarding traceability.
All our malts are produced using the traditional process of over 9 days, a solid warranty of high modification of the grain and real top quality of premium malts.
Neither of our malts contains any genetically modified organisms as defined by European Directive 2001/18/EC, which means that all our malts are GMO FREE guaranteed.
All our malts are manufactured in strict conformity with the internationally accepted requirements HACCP (Hazard Analyses of Critical Control Points) currently in force and the ISO 22000 Food Safety Management System.
All our malts conform to EU and International regulations regarding the maximum allowable residues of pesticides, herbicides, fungicides, insecticides, as well as traces of mycotoxins and nitrosamines.
Castle Malting® offers you a wide range of base and specialty malts of the highest quality, allowing you to brew any beer style - from Pilsen to White, the darkest Abbey and various organic beers.
Belgian malts offer quality and performance profiles that differ markedly from malts produced anywhere else. They have unique characteristics in terms of flavour, clarity of wort, colour, yield and other parameters.
The unique properties of Belgian malts are essential to all famous Belgian beers just as much as their unique brewing processes.
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