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Castle Malting Diastatic EBC 2,5 - 4,1
Enzymatic malt. Produced from the finest European barley varieties.
Provides the necessary diastatic power in mashing when low-enzyme malt or unmalted grain is used; raises the extraction efficiency.
Any type of beer. Recommended: up to 30% of the mix.
Malt should be stored in a clean, cool (< 22 °C) and dry (< 35 RH %) area.
All our malts are 100% traceable from barley field through all stages of malting process up to the delivery applying and respectingRegulation EC/178/2002 of the European Council regarding traceability.All our malts are produced using the traditional process of over 9 days, a solid warranty of high modification of the grain and real topquality of premium malts.Neither of our malts contains any genetically modified organisms as defined by European Directive 2001/18/EC, which means that allour malts are GMO FREE guaranteed.All our malts are manufactured in strict conformity with the internationally accepted requirements HACCP (Hazard Analyses of CriticalControl Points) currently in force and the ISO 22000 Food Safety Management System.All our malts conform to EU and International regulations regarding the maximum allowable residues of pesticides, herbicides,fungicides, insecticides, as well as traces of mycotoxins and nitrosamines.
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