Castle Malting Cara Honey EBC 60-80
Belgisk rav karamell malt. Spiring ved høy temperatur, etterfulgt av steking i trommel.
Denne malten gir en rødlig nyanse til øl og hint av karamell, karamell og brød. Det intensiverer ølets kropp.Denne malten fremmer også hodedannelse og retensjon.
Egnet for øl- og pilsølstil: rødt, ravgult eller brunt, men også Bock Beers og Dunkel Beers. Opp til 20 % av maltblandingen.
Suitable for ale and lager style of beers: red, amber or brown, but also Bock Beers and Dunkel Beers. Up to 20% of the mash bill.
This malt gives a reddish hue to beers and hints of caramel, toffee and bread. It intensifies the beer’s body. This malt also promotes head formation and retention.
Belgian amber caramel malt. Germination at high temperature, followed by roasting in a drum.
Malt should be stored in a clean, cool (< 22 °C) and dry (< 35 RH %) area.
All our malts are 100% traceable from barley field through all stages of malting process up to the delivery applying and respectingRegulation EC/178/2002 of the European Council regarding traceability.All our malts are produced using the traditional process of over 9 days, a solid warranty of high modification of the grain and real topquality of premium malts.Neither of our malts contains any genetically modified organisms as defined by European Directive 2001/18/EC, which means that allour malts are GMO FREE guaranteed.All our malts are manufactured in strict conformity with the internationally accepted requirements HACCP (Hazard Analyses of CriticalControl Points) currently in force and the ISO 22000 Food Safety Management System.All our malts conform to EU and International regulations regarding the maximum allowable residues of pesticides, herbicides,fungicides, insecticides, as well as traces of mycotoxins and nitrosamines.
Castle Malting® offers you a wide range of base and specialty malts of the highest quality, allowing you to brew any beer style - from Pilsen to White, the darkest Abbey and various organic beers.
Belgian malts offer quality and performance profiles that differ markedly from malts produced anywhere else. They have unique characteristics in terms of flavour, clarity of wort, colour, yield and other parameters.
The unique properties of Belgian malts are essential to all famous Belgian beers just as much as their unique brewing processes.
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