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Castle Malting Cara Blond EBC 17 - 24
A pale Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C,intense aroma.
Château Cara Blond® imparts a mild caramel-sweet aroma adding golden colour to beer. A distinguishingcharacteristic of all caramel malts is glassiness. This glassy endosperm creates the desirablenon-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, headretention, and extended beer stability.
Light lagers, light ales, with little or no alcohol, white beers. Up to 20% of the mix.
Malt should be stored in a clean, cool (< 22 °C) and dry (< 35 RH %) area.
All our malts are 100% traceable from barley field through all stages of malting process up to the delivery applying and respectingRegulation EC/178/2002 of the European Council regarding traceability.All our malts are produced using the traditional process of over 9 days, a solid warranty of high modification of the grain and real topquality of premium malts.Neither of our malts contains any genetically modified organisms as defined by European Directive 2001/18/EC, which means that allour malts are GMO FREE guaranteed.All our malts are manufactured in strict conformity with the internationally accepted requirements HACCP (Hazard Analyses of CriticalControl Points) currently in force and the ISO 22000 Food Safety Management System.All our malts conform to EU and International regulations regarding the maximum allowable residues of pesticides, herbicides,fungicides, insecticides, as well as traces of mycotoxins and nitrosamines.
Castle Malting® offers you a wide range of base and specialty malts of the highest quality, allowing you to brew any beer style - from Pilsen to White, the darkest Abbey and various organic beers.
Belgian malts offer quality and performance profiles that differ markedly from malts produced anywhere else. They have unique characteristics in terms of flavour, clarity of wort, colour, yield and other parameters.
The unique properties of Belgian malts are essential to all famous Belgian beers just as much as their unique brewing processes.
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