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Castle Malting Abbey (MONASTIQUE) EBC 45
Belgisk Brown malt. Specially germinated and kilned at up to 110°C.
Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts andfruit. Château Abbey® malt has a bitter flavour which mellows on ageing, and can be quite intenselyflavoured. Château Abbey® malt is typically used as a small proportion of the grist in the production of beersrequiring some substantial depth of colour.
Pale ale beers, Abbey beers, brown porter and special beers, in a diverse range of British beers. Up to 10%of the mix.
Malt should be stored in a clean, cool (< 22 °C) and dry (< 35 RH %) area.
All our malts are 100% traceable from barley field through all stages of malting process up to the delivery applying and respectingRegulation EC/178/2002 of the European Council regarding traceability.All our malts are produced using the traditional process of over 9 days, a solid warranty of high modification of the grain and real topquality of premium malts.Neither of our malts contains any genetically modified organisms as defined by European Directive 2001/18/EC, which means that allour malts are GMO FREE guaranteed.All our malts are manufactured in strict conformity with the internationally accepted requirements HACCP (Hazard Analyses of CriticalControl Points) currently in force and the ISO 22000 Food Safety Management System.All our malts conform to EU and International regulations regarding the maximum allowable residues of pesticides, herbicides,fungicides, insecticides, as well as traces of mycotoxins and nitrosamines.
Castle Malting® offers you a wide range of base and specialty malts of the highest quality, allowing you to brew any beer style - from Pilsen to White, the darkest Abbey and various organic beers.
Belgian malts offer quality and performance profiles that differ markedly from malts produced anywhere else. They have unique characteristics in terms of flavour, clarity of wort, colour, yield and other parameters.
The unique properties of Belgian malts are essential to all famous Belgian beers just as much as their unique brewing processes.
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