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1 KG PERLE TYSKLAND 2016 7062416
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1 KG PERLE TYSKLAND 2016, Alfasyre 8%, Avling 2016 

Siden den godt kan lagres over tid er dette en av hjemmbryggernes favoritter. Kan brukes til både bittring og aroma. Har en lett krydret karakter.

Perle Hops was bred by the Hull Hop Research Institute in Germany from a cross betweenNorthern Brewer and 63/5/27M. Perle Hops was introduced in 1978 is one of the most popular varieties grown in Germany, as this variety is used widely in commercial beers around the region. Perle has done well due to its versatility and resistance to wilt, mildew, and disease.

Perle Hops is also grown in the United States, but the originated in Germany. The Perle hops variety has a healthy bitterness with an alpha acid rating of 5.9%-9.5%. It is a fairly high alpha variety for the region. Perle has a spicy character, and the aroma is moderate and pleasing in beer. It is compared to Hallertau Mittelfrüh. The co-humulone content is low like most of the hops varieties from the region.

The German Perle hops variety is on the low side as far as yield when compared to varieties around the globe, however its disease tolerance and demand will keep it at the forefront for a long time to come. The small to medium size cones are ready mid to late season after a moderately vigorous growing cycle. Perle is a premium choice for brewing German style beer such as Pilsners, Lagers, Alts, Dunkles and more....

Perle (GR) Hops Usage

Perle (GR) hops has aromatic and bittering qualities.
Perle (GR) hops is commonly used for both its aromatic qualities as well as its bittering qualities.

Perle (GR) Hops Characteristics

Below is a list of characteristics for perle (gr) hops that impact farming, chemistry, transport & trade, beer production, as well as the final character of the finished product.

Perle (GR) Hops Acid Composition

Alpha Acid Composition 5.9%-9.5% Perle (GR) Hops Alpha Acid Composition - 5.9 To 9.5 Percent
Beta Acid Composition 3.2%-5.5% Perle (GR) Hops Beta Acid Composition - 3.2 To 5.5 Percent
Co-Humulone Composition 25%-32% Perle (GR) Hops Co-Humulone Acid Composition - 25 To 32 Percent

Perle (GR) Hops Cone Physical Characteristics

Perle (GR) Lupulin Color Dark Yellow Dark Yellow Lupulin Color for Perle (GR) Hops
Perle (GR) Cone Size Small to Medium Perle (GR) Hop - Small to Medium Cone Size
Perle (GR) Cone Density Moderate Perle (GR) Hops - Moderate Cone Density

Perle (GR) Hops Growth, Harvest, and Storage Details

Maturity Mid to Late Season Perle (GR) Hops - Mid to Late Season Maturity
Yield Yield for Perle (GR) Hops is Low at 1367 - 1727 kg/hectare Perle (GR) Hops - Low Crop Yields
Growth Rate Moderate to Vigorous Perle (GR) Hops - Moderate to Vigorous Growth Rate
Susceptibility to Diseaseand Pests
Resistent To:
German Wilt,Downy Mildew,Verticillium Wilt,Peronospora;,
Perle (GR) Hops Resistance to Disease & Pests is Moderate to Excellent
Storability Perle (GR) Hops maintains 70%-80% alpha acid comtents after 6 months storage at 20 degrees C Perle (GR) Hops Storability - Moderate to Excellent
Ease of Harvest Good Perle (GR) Hops - Good Pickability

Perle (GR) Hops Oil Composition

Total Oil Composition 0.8-1.3 mls/100 grams Perle (GR) Hops - Total Oil Compensation 0.8-1.3 mls
Myrcene Oil Composition 10%-23% Perle (GR) Hops - Myrcene Oil Compensation 10-23 Percent
Humulene Oil Composition 30%-36% Perle (GR) Hops - Humulene Oil Compensation 30-36 Percent
Caryophyllene Oil Composition 8%-10% Perle (GR) Hops - Caryophyllene Oil Compensation 8-10 Percent.jpg
Farnesene Oil Composition 0%-1% Perle (GR) Hops -Farnesene Oil Compensation 0-1 Percent


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